Breakfast Sausage & Egg Pizza

47 Comments

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This is one of those recipes you can eat at any time. I made this for my grandson and he told me it was pizza! After all, when it’s done cooking it does look like pizza! I made this with crescent rolls, eggs, sausage and cheese, who can resist!

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Ingredients

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Cook the sausage until it is no longer pink.

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Using cooking spray, lightly spray

a 9” x 13” oven safe baking pan.

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Unroll the crescent rolls and place

them in the 9” x 13” oven safe pan.

Seal the seams and make a

1/2″ edge up the side of the pan.

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In a medium bowl place eggs.

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Whisk the eggs together.

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Add milk, cheese, sausage,

salt and pepper to the eggs.

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Mix well with a large spoon.

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Pour sausage mixture on top of

the crescent rolls trying not to let

the liquid spill over the 1/2″ edge.

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Bake in preheated 425 degree

oven for 15 minutes. Switch oven to

broil and watching carefully, broil

until edges are golden brown

about another 5 minutes.

Breakfast Sausage & Egg Pizza

http://www.InDianesKitchen.com

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Ingredients

  • 1# ground pork sausage
  • 1 tube Pillsbury crescent rolls
  • 1-1/3 cups shredded mozzarella cheese
  • 3 eggs
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees.
  2. Place sausage in a medium frying pan. Cook the sausage over medium heat, crumbling as it cooks, until it is no longer pink and is cooked through, set aside.
  3. Using cooking spray, lightly spray a 9” x 13” oven safe pan. Unroll and lay the crescent rolls on the bottom of the pan pinching the seams together to seal. Make a 1/2″ edge with the dough up the side of the pan.
  4. In a large bowl, whisk the eggs. Add sausage, cheese, milk, salt and pepper to the eggs. Mix well with a large spoon.
  5. Pour mixture over crescent rolls trying not to let the liquid spill over the 1/2″ edge.
  6. Bake in a preheated oven for 15 minutes. Turn oven off and the broiler on. Broil for about another 5 minutes until the edges are golden brown and all of the egg mixture is cooked.
  7. Let cool for 5 minutes, cut and serve.

http://www.InDianesKitchen.com

Categories: Bread, Breakfast, Eggs, Pork/Ham

47 Comments »

  5. HI, Diane! Thanks for signing up to follow my blog on diet, exercise and living past 100. I am enjoying my visit to yours. This breakfast sausage and egg pizza looks delicious as well as beautiful.

    Reply
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      • Actually Diane, they were just so so. The recipe said it would make 16, and I ended up with 24…..glad I bought an extra can of crescent rolls. I tried heating up some in the microwave, for my 2nd dinner of them and hated it. Then I tried heating them in the toaster oven, thinking that would make the dough less doughy….but I didn’t like that either. A friend suggested I try lightly frying them in a fry pan, and I’ll try that next. I have 16 of them frozen. If I don’t like them fried, I’ll just dump them. The filling tasted ok and the yogurt/cilantro/garlic/cumin dip was ok, but it just tasted way to doughy for me.

      • Awwwww I hate when that happens. All that work and you can’t make it taste the way you want and the cost of all the food wasted. I’m glad you aren’t going to give up though.

  16. Pingback: Friday Finds Roundup | May 14-2021 | Gina Rae Mitchell

    • Great Janet!!! Thanks for letting me know. Everyone has different tastes but knowing my followers like a recipe as much as I do makes all the time on my blog worth it! I know you understand what I mean. ❤️

      Reply
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