Cheesy Potatoes
These Cheesy Potatoes are excellent for an everyday meal and especially for a potluck. I was given this recipe over 15 years ago at a function I attended. This recipe makes more than two pounds of cheesy potato goodness! Add the crunchy crushed Corn Flakes mixed with butter topping and oh so good! Simple to make and it disappears fast!
Ingredients
Cut off 2-1/2 Tbl from the stick of butter, set aside for the topping.
Melt the 5-1/2 Tbl of butter.
Pour potatoes into a large bowl.
Add butter to potatoes and mix.
In another bowl, add soup, cheddar cheese, onion and sour cream.
Mix cheese mixture together.
Mix cheese mixture with potatoes. Pour into a 3 quart casserole baking dish.
Crush Corn Flakes into crumbs. I put the Corn Flakes in a bag and roll over them with my rolling pin.
In a small bowl melt the 2-1/2 Tbl of butter.
Using a fork, mix butter into the crushed Corn Flakes.
Spread the Corn Flakes on top of the potatoes.
Bake at 425 degrees, uncovered, for 40 minutes or until top is golden brown but not burnt. Put a lid on potatoes and bake for another 15-20 minutes but no longer than one hour total. Remove lid and let sit for 5 minutes then serve.
Cheesy Potatoes
http://www.InDianesKitchen.com
Ingredients
1 – 2# bag of frozen Southern Style Hash Brown Potatoes, thawed
1 stick of butter
1 – 10.5 oz can cream of chicken soup
1 small onion diced small
2 cups shredded cheddar cheese
1 cup sour cream
2 cups crushed Corn Flakes
Directions
Pre heat oven to 425 degrees.
Cut 2-1/2 Tbl from the stick of butter and set aside for the topping. Melt the rest of the butter in a small bowl. In a large bowl mix potatoes and melted butter.
In a medium bowl combine onions, soup, sour cream and cheddar cheese. Mix potato mixture with cheese mixture. Pour into a 3 quart oven safe casserole dish.
In a small bowl melt the left over 2 – 1/2 Tbl of butter. Using a fork, combine butter with the crushed Corn Flakes. Pour Corn Flakes mixture on top of the potatoes.
Bake uncovered for 40 minutes. Put a lid on top and bake another 15-20 minutes but not more than an hour total. Remove lid and let sit 5 minutes and serve.
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Categories: Potato
Looks yummy 😳🤑 I ll surely try
Thanks they are really good!
They’re going to taste like potato chips… And I love them!
Your potatoes would be a lot better than the unhealthy potato chips.
You’re right! Any food cooked at home from scratch is healthier!
I like how easy your recipes are. Can’t wait to try this!
Awe thanks Pam! I know there are a lot of people that are just learning how to cook, think they can’t cook or just don’t have time to cook. I am hoping by posting easy recipes this will help them. All my recipes won’t be easy but most will. Thanks for commenting!
Thank you for visiting
See you on the other side of creativity
As Sheldon Always
Can regular potatoes work? I have them right from my garden. I bet mushrooms would be good.
Yes I use whatever potatoes I have on hand.
I’m definitely making this! Potatoes are my jam, (even better with those ingredients and that cornflake crust)!
LOL nothing but pure cheese!
I’m definitely up for the challenge!! it looks like a perfect food to bring over for a football Sunday