Herbed Cast Iron Steak
This was the best steak I have ever cooked! I have had them on the grill, under the broiler and in a cast iron pan but not like this! I love rosemary and thyme and they are probably my two favorite herbs. I just happen to have them both growing in our garden this year. I was thinking how it would taste to infuse my favorite two herbs into butter and fry my steak…….Oh my gosh! Not only was the taste amazing, the little cooked herb pieces were delicious as well. I will definitely be making my steak this way again!
Ingredients
Preheat your cast iron pan over medium heat. Add the butter until it starts to melt then add the rosemary and thyme.
Salt and pepper your room temperature steak on both sides and carefully lay on top of the herbs. Cook according to how well done you like your steak turning over halfway through.
Remove to a plate, let rest for 5 minutes and dig in! Letting it rest keeps the juices in the steak.
Herbed Cast Iron Steak
Ingredients
http://www.InDianesKitchen.com
1 steak, room temperature
salt and pepper to taste
small bunch of fresh thyme, rinsed and dry
small bunch of fresh rosemary, rinsed and dry
3 Tbl butter
Directions
Heat a large cast iron pan over medium heat until hot. Add butter and once it starts to melt add herbs. Sauté for about 1 minute. Place steak on top of the herbs, cooking until desired taste, turning over halfway through cooking. Remove from the cast iron pan to a plate immediately. Let sit for 5 minutes and serve.
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Categories: Steak
Mmmmm, steakkkkkkk. Yours smell tasty 🤤!
Thanks!
Great idea, to cook it with the herbs. Mouthwatering! 🙂
Thank you!
Looks wonderful. Don’t you love cast-iron skillets?!!
Yes I bought an entire set from a young girl selling her grandmas set because she passed away. They needed a lot of elbow grease and seasoning but for $15.00 I wasn’t going to complain!!!!!
Looks mouth-watering — and pretty easy, too!
Thank you! Very quick to make especially when you like it rare like I do…lol
My parents just bought me a three month membership to a mail order “steak of the month” club. Someone must have squealed and told them I’d been eating boiled potatoes dipped in barbecue sauce swiped from the fridge at work. This will be the first recipe I try when the first package of beefy luxury arrives at the end of November!
That is awesome!!!! Your definitely need a break from the BBQ sauce…lol What a great gift your parents gave you!