Scalloped Potatoes & Ham
Whether you like Scalloped Potatoes as a side dish or Scalloped Potatoes & Ham as a main meal, like we do, this recipe is comfort food at it’s best. Usually I make this early in the day and cook it in the slow cooker. Today I didn’t plan ahead so I cooked it in the oven instead. Either way I cook it, it always turns out delicious!
Start by peeling and slicing the potatoes and onions.
Add cream of mushroom soup, milk, salt & pepper and ham.
Mix and place into a 4 quart baking dish with a lid.
Bake at 375 degrees for about 1 hour or until the potatoes are tender.
Scalloped Potatoes & Ham
http://www.InDianesKitchen.com
Ingredients
- 9 medium potatoes, peeled and diced into 3/4″ pieces
- 1 large onion, peeled and diced
- 3 cans (10.5 oz) cream of mushroom soup
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 cup milk
- 1# ham, cut into 1/2″ pieces
Directions
- Preheat oven to 375 degrees.
- In a large bowl, whisk together soup and milk until smooth.
- Add all the rest of the ingredients and mix until combined.
- Place into a 4 quart casserole dish with a lid and bake for 1/2 hour.
- Carefully removed from the oven and stir. Put back into the oven and continue baking another 30 minutes.
- Check to see if the potatoes are tender. If not, stir and continue baking until the potatoes are tender.
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Categories: Casseroles, Milk Products, Pork/Ham, Potato, Vegetables/Slaws/Salads
Diane, I used to make a very similar dish, but would add shredded cheddar cheese to it. It was always a favorite,
Elizabeth
Oh my I bet that would be good! I will have to try that! Thanks for a great idea!