Scalloped Potatoes & Ham


Whether you like Scalloped Potatoes as a side dish or Scalloped Potatoes & Ham as a main meal, like we do, this recipe is comfort food at it’s best. Usually I make this early in the day and cook it in the slow cooker. Today I didn’t plan ahead so I cooked it in the oven instead. Either way I cook it, it always turns out delicious!

Start by peeling and slicing the potatoes and onions.

Add cream of mushroom soup, milk, salt & pepper and ham.


Mix and place into a 4 quart baking dish with a lid.


Bake at 375 degrees for about 1 hour or until the potatoes are tender.

Scalloped Potatoes & Ham



  • 9 medium potatoes, peeled and diced into 3/4″ pieces
  • 1 large onion, peeled and diced
  • 3 cans (10.5 oz) cream of mushroom soup
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 cup milk
  • 1# ham, cut into 1/2″ pieces


  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk together soup and milk until smooth.
  3. Add all the rest of the ingredients and mix until combined.
  4. Place into a 4 quart casserole dish with a lid and bake for 1/2 hour.
  5. Carefully removed from the oven and stir. Put back into the oven and continue baking another 30 minutes.
  6. Check to see if the potatoes are tender. If not, stir and continue baking until the potatoes are tender.


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