Giant Chocolate Filled Cookie
I made this delicious cookie for my husband. Ok, so maybe I ate just as much as he did. I decided to try a giant chocolate filled cookie in my cast iron skillet. I wanted to make it taste different from the regular chocolate chip cookies that I usually make so I used milk chocolate chips instead of my normal semi-sweet chocolate chips.
It was so good! Now don’t get me wrong we LOVE chocolate chip cookies the regular way, however, this was a chocolate layer in the middle of the cookie instead of chocolate chips. I think the best part was making it in a cast iron pan. It came out golden brown and perfectly cooked through. I love cast iron!
Source: Adapted from Nestle Toll House cookie recipe.
Press half of the cookie dough into the
pan then pour on milk chocolate chips
keeping them 1/2″ from the edge.
Place the last of the cookie dough on top.
Bake at 325 for 30-35 minutes.
Let cool then slice like a pie.
Giant Chocolate Filled Cookie
http://www.InDianesKitchen.com
Ingredients
- 2 sticks butter, softened
- 1/2 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1-1/2 tsp vanilla
- 2 eggs
- 2-1/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 cup mini milk chocolate chips
Directions
- Preheat oven to 325 degrees.
- In a large bowl cream butter.
- Add sugars creaming until combined.
- Add vanilla and eggs combining until light and fluffy.
- In a small bowl combine baking soda, salt and flour. Add to cookie mixture stirring until combined.
- Place about 1/2 of the cookie dough into an ungreased 10″ round cast iron skillet. Press dough evenly on the bottom and up the side about 1/2″.
- Pour chocolate chips onto the dough keeping them about 1/2″ from the edge.
- Drop the remaining dough by spoonful’s on top. Using buttered hands or a spatula, press the dough over the chocolate chips the best you can. Don’t worry if the chocolate chips show.
- Bake for 30-35 minutes. Check at 30 minutes and remove when the entire cookie is golden brown. My oven cooked the cookie in 33 minutes.
- Let cool a few minutes and run a spatula around the edge of the pan. Carefully slide giant cookie onto a cooling rack. Let cool and slice into pie like pieces.
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Categories: Candy, Cookies, Desserts, Snacks/Appetizers
Looks like the perfect dessert—delicious!
Thank you Marcia and thank you for stopping by!
This is magnificently marvellous! 😋 Too tempting!
Thank you it was really good! Of course our first piece was still warm which made it even better!
I’m having a chocolate attack just seeing the picture. Can’t wait to try this… probably tonight! Thanks for sharing!
You’re welcome! The only problem with this is how fast it disappears…lol
A deep dish cookie. I love it, Diane. 😊
Thank you Tanja it tasted pretty amazing!
So this is a cookie AND a pie? Diane, you’ve given us the perfect dessert.
You always think of everything…lol Thank you!!! 🍪🍽
I made this today with my 4yo daughter and 10yo niece, and it was amazing! Of course we added some sprinkles to the dough…Thanks for an easy chocolate fix!
Awesome, what fun to make it together and of course it needed sprinkles, I should have thought of that. Lol